Do not forget to take a picture of your oat milk and post it on Instagram with and #alecooks. If you do, please share the recipe and the blog.
OAT CASHEW MILK RECIPE HOW TO
How to make homemade oat milk with just a two-ingredient base, that can be flavoured as a delicious dairy-free milk alternative And, most importantly, how to make oat milk that isn. So here is the recipe for this delicious plant-based milk oat milk, I hope you like it as much as I do. This homemade cashew chocolate milk is healthy, thick, creamy and so chocolatey So easy to make, even without fancy equipments.
It is better if you make your oat milk in a highspeed blender like the Vitamix ( affiliate link), but any other blender will work.Use an old kitchen towel or an old t-shirt to strain the oat milk if you don’t have a nut milk bag.I personally prefer rolled oats, however. It doesn’t matter if you use rolled oats or instant oats.Here are some tips and tricks to make the best dairy-free oat milk. You can be confident that oat’s milk is nothing but good for you, with a bountiful amount of vitamins(such as vitamin d, vitamins a, and many b vitamins), minerals, and a good balance of carbs(carbohydrates). The cool thing is, you can mix up several of these goodies on Sunday and you’re all set for the week. It also contains way less fat than dairy. Place water, drained oats and dates (optional) into mixing bowl and blend 1 min/speed 4-9, increasing speed gradually from speed 4 to speed 9. How to make overnight oatmeal with Silk Cashew Milk. Oatmeal milk, believe it or not, has more calcium per serving than a glass of cow’s milk. Any way you decide to flavor it, trust that it will taste delicious. You could also use cocoa powder ( affiliate link) or cinnamon when blending it. You can use a bit of raw sugar to sweeten it up or add some dates with a pinch of salt and a dash of vanilla.
How to make flavored oat milk?Īnd if you like flavored milk, this oat milk recipe is a great base to add flavor to it. Oat milk is quickly becoming my favorite dairy-free beverage. I’m sure you are going to love it as well. This milk alternative is also perfect more making ice cream. It is creamy and delicious, with a much better texture than other alternatives. I pour it into my coffee to make the best latte, my tea, smoothies, cereal… I have even cooked with it. I mean… Who doesn’t know how great you feel after eating a big oatmeal bowl for breakfast? Since I tried oat milk and discovered how easy it is to make at home, I’ve been using it EVERYWHERE. Oat milk is especially rich in protein, fiber, and calcium. Oat milk, when compared to almond milk cashew milk, and soy milk, is much easier to make, cheaper, and packed with many more nutrients and fats. It is becoming the new favorite plant-based milk, and it is truly easy to understand why. And don’t forget to check out my other plant based milk recipe for Easy Homemade Cashew Milk.Oat milk is going through a massive boom in the dairy milk alternative world and in the vegan world. How do you enjoy your oat milk? Let me know in the comments below. I also enjoy this milk in my morning coffee! So any cold application works best, like in cereal or smoothies. This will change the texture of the oat milk, adding some lumps and possibly some slimy texture. However, I don’t recommend it for making hot chocolate or other beverages that would require the milk to be heated up excessively. You can use your homemade oat milk in almost any way you’d use any other milk. Store your milk in a lidded pitcher or container for up to 5 days. Once smooth, you’ll need to strain your milk at least twice through a fine metal strainer, or use a cheesecloth. Then add your fresh water and maple syrup if using, and process until smooth.ĭo not over process! Very important not to over process your milk, as it tends to get “slimy” if you blend for too long.
OAT CASHEW MILK RECIPE PLUS
Quite simply! Only two ingredients required, plus an optional third.įirst soak your oats for about 30 minutes before draining and adding them to a high speed blender. Oat milk is really simple to make, like most plant milks, and it’s a great way to ensure there are no added preservatives or fillers when compared to store bought options. We use a lot of almond and cashew milk in our house, but I finally decided to expand our horizons and try something new. It’s allergen friendly, creamy, and delicious!
OAT CASHEW MILK RECIPE FREE
For anyone looking for a nut free plant milk option, homemade oat milk is for you.
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